The Story

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The Story

Noisy Ritual began a few years ago when we found a big old concrete wine fermenter under Cam’s house.

Alex organised half a tonne of grapes and we grabbed some mates to help us stomp them. It was messy, low-tech and heaps of fun. Delicious wine was made.

Noisy Ritual was born.

We’re out to demystify the winemaking process by bringing good people together over great wine, food and music to learn about, taste and create wine in the big smoke.

We hope it’s as fun to drink as it was to make.

xo Alex & Cam

Preston Pop-Up 2015

Noisy Ritual Brunswick East 2019

About Us

Alex has been working in the wine industry for over 20 years, with experience in wineries and vineyards all over Australia and France. Cam knows a bit about wine and a helluva lot about events.

Here's a bit more:

Alex has experience in wineries and vineyards all over Australia and France. He cut his teeth as a winemaker at Lethbridge Wines near Geelong, and now (in addition to Noisy Ritual) produces wines under his own Byrne label, and collaborates with his mate Kim to make Liquid Rock n Roll wines. Alex takes inspiration from all things handmade. It’s creative processes and products that excite him and he wants his winemaking projects to be inclusive and engaging.

Cam’s got heaps of skills that don’t really apply directly to the wine business per se, but he’s the bloke who found the fermenter under his house so he’s Noisy Ritual to the core. Luckily his ten years as a multitasker in the music industry schooled him in more than late nights and schmoozing. And through his community arts facilitation and festival coordination roles he’s got some serious events credentials to back up his above-average looks. Basically, Cam knows how to balance the books and put on a party so he runs the noisy bits at Noisy Ritual.

Drop us a line at any time: wine@noisyritual.com.au