the 2015 vintage
(2016 Vintage is coming very soon!)
Crisp, refreshing, and perfect for warmer weather.
Fermented in oak on lees, adding savoury flavours and texture to complement the classic ginger and pear characteristics. Luscious fruit balanced with bright natural acidity and a lingering finish.
Dangerously moreish. If you're not on board the Pinot train yet, this is the place to start.
Fresh and bright cool-climate Pinot Noir with a subtle palate of red fruit, earth and soft tannins. Floral and red berry aromas and a silky tannin structure.
If you’re a lover of serious Pinot, this one’s for you.
Complex aromas and flavours, red and dark berry characteristics, earth and spice (and all things nice).
"Some ancient cultures created noisy rituals, with the idea that excited, strong energy helped the yeast to function more effectively"
Katz (Wild Fermentation)
A great example of a cool climate Shiraz -(nothing like a traditional Big Aussie Shiraz).
Aromas of dark berry, earth and white pepper over a full palate of blackberry and spice, all tied together with integrated tannins and refreshing acidity.
This one's a beast. Not intimidated by any food pairing (or the depths of a winters night).
Rich aromas of plum, earth and chocolate with a mouth-filling richness and soft tannin structure.
Forget what you know about Cab Merlots - this one's friendly, juicy and very drinkable.
Brambles and blackberries on the nose with a luscious palate of dark berries and a hint of undergrowth.
Choose your quantity here, then choose your preferred varieties after you click Add to Cart.
Delivered in a gift bag (1 or 2 bottles) or gift box (3, 6 or 12 bottles).
FREE POSTAGE FOR 6 BOTTLES OR MORE*
$12 postage for anything else
*Melbourne metro only - other areas please email for a postage quote.
Our labels were designed by local artist (and musician) Celeste Potter. She caught our eye with her awesome gig posters and album artwork for Courtney Barnett and others. Her brief was to somehow capture the spirit of the people-powered winemaking experience.
We think she nailed it.