Merlot destemmed and left on skins for a day to extract colour and flavour, before pressing. Fermented and matured in old oak barrels where the wine underwent 100% wild malolactic fermentation and took on savoury characteristics derived from the old barrels.

Nose // Spice and a hint of earth.

Palate // red berries, cream and a hint of clove with fine tannins providing complexity and structure.

POSTAGE
Victoria-wide: $10 flat rate
Other Capital Cities: $20 flat rate
Everywhere else (rural/remote): Please email wine@noisyritual.com.au for a quote.

PICKUP:
You can choose to pickup your order by visiting the winery - just select the “Pickup” option when you checkout and we’ll get your order ready for you. Check the website for the latest opening hours, and please bring some ID when you collect.