Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it is hand plunged daily. Hand pressed then matured in French oak barrels (20% new). Full wild malolactic fermentation.
A rich and spicy, old-school Aussie Shiraz. from a region with a proud history of making great Shiraz.
Nose // Fruits of the forest with a hint of gun smoke
Palate // Dense, concentrated dark fruit with a long finish and fine tannins.
POSTAGE Victoria-wide: $10 flat rate Other Capital Cities: $20 flat rate Everywhere else (rural/remote): Please email firstname.lastname@example.org for a quote.
PICKUP: You can choose to pickup your order by visiting the winery - just select the “Pickup” option when you checkout and we’ll get your order ready for you. Check the website for the latest opening hours, and please bring some ID when you collect.