Best enjoyed on a bearskin rug in front of a log fire.
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Hand sorted and stomped before undergoing wild fermentation in open fermenters,where it is hand plunged daily. Hand pressed then matured in French oak barrels (15% new). Full wild malolactic fermentation.
Dark fruit and spice balanced by firm acid and silky tannins. Pairs perfectly with braised meats, strong cheeses and Cuban cigars.
POSTAGE Victoria-wide: $10 flat rate Other Capital Cities: $20 flat rate Everywhere else (rural/remote): Please email firstname.lastname@example.org for a quote.
PICKUP: You can choose to pickup your order by visiting the winery - just select the “Pickup” option when you checkout and we’ll get your order ready for you. Check the website for the latest opening hours, and please bring some ID when you collect.