Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it is hand plunged daily. Hand pressed then matured in French oak barrels (15% new). Full wild malolactic fermentation.
Complex aromas and flavours, red and dark berry characteristics, earth and spice (and all things nice).
POSTAGE Victoria-wide: $10 flat rate Other Capital Cities: $20 flat rate Everywhere else (rural/remote): Please email firstname.lastname@example.org for a quote.
PICKUP: You can choose to pickup your order by visiting the winery - just select the “Pickup” option when you checkout and we’ll get your order ready for you. Check the website for the latest opening hours, and please bring some ID when you collect.