Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it was hand plunged daily. Hand pressed then matured in French oak barrels (15% new). Full wild malolactic fermentation.
POSTAGE Victoria-wide: $10 flat rate Other Capital Cities: $20 flat rate Everywhere else (rural/remote): Please email firstname.lastname@example.org for a quote.
PICKUP: You can choose to pickup your order by visiting the winery - just select the “Pickup” option when you checkout and we’ll get your order ready for you. Check the website for the latest opening hours, and please bring some ID when you collect.